Vision & Mission

To become a leading national organization in integrating arts and sciences into society for sustainable development.

1. Lifelong Education to learners of all ages through diverse formats.
2. Manage the Culinary Science and Technology Program according to the New Learning Paradigm of educational management to develop global citizens for the 21st century.
3. Coordinate Academic Services to Society (Community Outreach) through Creating Shared Value (CSV) approaches for social development and improving people's quality of life in alignment with the Sustainable Development Goals (SDGs).

1. To offer lifelong education programs with the diversity of learning styles, accessible knowledge sources, and increased educational and social opportunities through reskilling, upskilling, and new skill development.
2. Establish the Culinary Science and Technology program according to societal needs by developing a flexible curriculum that implements teaching and learning based on the New Learning Paradigm. Students can learn through various formats with hybrid/blended learning that combines both classroom instruction and online learning (on-site/online learning).
3. Coordinate academic services to society (Community Outreach) by promoting and supporting university personnel to utilize research results and innovations to jointly drive academic services in the form of Creating Shared Value (CSV). This includes appropriate technology transfer, particularly digital technology, for social development and improving quality of life in accordance with the Sustainable Development Goals (SDGs).

SMART - OAS
S : Social devotion with creation
M : Management by fact
A : Achieve customer excellent
R : Responsibility for environment & Good governance
T : Technology & digital focus
O : Organizational learning
A : Agility
S : Sustainability

Coordinate Arts and Sciences to Society for sustainable development

Specializing in the preparation of training courses and academic services to increase skills for service recipients for Reskill, Upskill or New skills under the concept of integrating science for society.